The alpaca's feet are padded and they leave even the most delicate terrain undamaged as it browses on native grasses.

The alpaca is a modified ruminant with a three-compartment stomach. It converts grass and hay to energy very efficiently, eating less than other farm animals.

Its camelid ancestry allows the alpaca to thrive without consuming very much water, although an abundant, fresh water supply is necessary.

The alpaca does not usually eat or destroy trees, preferring tender grasses, which it does not pull up by the roots.

Gardeners find the alpaca's rich fertilizer perfect for growing fruits and vegetables.

A herd of alpacas consolidates its feces in one or two spots in the pasture, thereby controlling the spread of parasites, and making it easy to collect and compost for fertilizer.

An alpaca produces enough fleece each year to create several soft, warm sweaters for its owners comfort. This is the alpaca's way of contributing to community energy conservation efforts.

Alpaca Glossary 

bred female - A pregnant alpaca.
cria - A baby alpaca, usually younger than 5 months.
dam - An alpaca's mother.
fiber - The fleece of an alpaca.
huacaya - A type of alpaca with fine fiber and a wooly appearance.
fiber quality male - male alpaca whose genetic characteristics are not worthy of breeding.
sire or herdsire - An alpaca's father, or a male alpaca with the genetic characteristics desirable for breeding.
suri - A type of alpaca with tightly-wound fiber that looks like dreadlocks.
weanling - A weaned alpaca, younger than 1 year.
yearling - An alpaca between 1 and 2 years old.